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Glossary of Japanese swords : ウィキペディア英語版 | Glossary of Japanese swords
This is the glossary of Japanese swords, including major terms the casual (or brand-new) reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary. ==A==
* - thin line that runs across the temper line (hamon) to the cutting edge (ha). * - regular wavy surface grain pattern (jihada). Also known as gassan-hada after the name of a school which usually produced swords of this type.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Glossary of Japanese swords」の詳細全文を読む
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